Our Menù.
Italian tradition in every bite.
- Appetizers
- Fried Starters
- Pasta
- Pizzas
- Main Courses
- Salads
| Dish | Description | Price |
|---|---|---|
| Garlic Bread | Traditional garlic bread | $8 |
| Tomato Bruschetta | Chopped tomato, basil, olive oil | $10 |
| Mushroom Bruschetta | With mushrooms | $13 |
| Pesto Bruschetta | Basil pesto and mozzarella | $11 |
| Parma Bruschetta | Mozzarella and Parma prosciutto | $13 |
| Dolce Bruschetta | Caramelized onion, goat cheese, arugula | $12 |
| Grandma’s Meatballs | Homemade meatballs in tomato sauce | $16 |
| Eggplant Parmigiana | Layered eggplant, tomato sauce, mozzarella | $16 |
| Warm Seafood Mix | Mussels and clams in white wine sauce with fresh herbs | $17 |
| Grilled Octopus | Marinated grilled octopus with fennel, tomatoes, microgreens | $22 |
| Caprese | Fresh mozzarella, ripe tomatoes, basil, ground pepper | $16 |
| Shrimp Fra Diavolo | Sautéed shrimp in house-made San Marzano tomato sauce | $20 |
| Mussels Marechiaro | Black mussels sautéed in white wine and light tomato sauce | $16 |
| Antipasto Platter for Two | Chef’s selection of imported cured meats and cheeses, tomatoes, olives, artichokes, seasonal veggies | $26 |
| Dish | Description | Price |
|---|---|---|
| Fried Calamari | Served with marinara sauce | $16 |
| Sicilian Arancini | Fried risotto balls with mushrooms, prosciutto, mozzarella | $12 |
| Fried Artichokes | Crispy artichoke hearts, sun-dried tomato, aioli | $13 |
| Mozzarella in Carrozza | Fried breaded mozzarella, served with house tomato sauce | $14 |
| Mixed Fried Seafood | Calamari and shrimp | $22 |
| Dish | Description | Price |
|---|---|---|
| Spaghetti Aglio e Olio | Garlic, EVO Oil, parsley, chili pepper | $18 |
| Spaghetti Pomodoro | Grandma’s tomato sauce with San Marzano tomatoes | $20 |
| Penne alla Vodka | Creamy tomato vodka sauce | $21 |
| Fettuccine Alfredo | Wild mushrooms, cream, parmigiano reggiano | $23 |
| Rigatoni Bolognese | House meat ragu sauce, parmigiano | $25 |
| Spaghetti Meatballs | Grandma’s Sunday sauce with homemade meatballs | $25 |
| Classic Lasagna | Pasta sheets layered with bolognese, béchamel, tomato sauce, parmesan | $25 |
| Spaghetti Carbonara | Guanciale, egg yolk, cream, salt & pepper | $22 |
| Gnocchi Sorrentina | Homemade potato gnocchi, tomato sauce, mozzarella, basil | $24 |
| Rigatoni Siciliana | Fresh pasta, tomato sauce, cherry tomatoes, eggplant, ricotta | $24 |
| Orecchiette | Broccoli rabe, Italian sausage, white wine sauce | $25 |
| Cheese Ravioli | Homemade ravioli in tomato sauce with fresh mozzarella | $24 |
| Lobster Ravioli | Lobster-stuffed ravioli in creamy tomato sauce | $28 |
| Spaghetti with Clams | Fresh clams in white wine, garlic and parsley | $30 |
| Frutti di Mare | Shrimp, mussels, calamari, clams in white wine or tomato sauce | $34 |
| Pizza | Description | Price |
|---|---|---|
| Margherita | Mozzarella fior di latte, tomato, basil | $22 |
| Pepperoni | Tomato sauce, mozzarella, pepperoni | $25 |
| Parma | Tomato sauce, mozzarella, prosciutto, arugula | $26 |
| Bianca | Ricotta, mozzarella, parmesan, gorgonzola | $24 |
| Quattro Stagioni | Tomato sauce, mozzarella, cooked ham, artichokes, cherry tomatoes, black olives | $26 |
| Vodka | Creamy tomato sauce, mozzarella, basil | $22 |
| Marcellino’s | Tomato sauce, mozzarella, broccoli rabe, Italian sausage | $23 |
| Hawaiian | Tomato sauce, mozzarella, cooked ham, pineapple | $22 |
| Pesto | Basil pesto, mozzarella, ricotta, shrimp | $24 |
| Calabrese | Tomato, mozzarella, onions, black olives, pepperoni | $26 |
| Truffle | White base, shiitake mushrooms, prosciutto, truffle oil | $26 |
| Vegetarian | Tomato sauce, mozzarella, red peppers, mushrooms, broccoli | $26 |
| Dish | Description | Price |
|---|---|---|
| Chicken Parmigiana | Breaded chicken breast, mozzarella, tomato sauce, side of spaghetti | $30 |
| Chicken Marsala | Chicken scallopini, wild mushrooms, broccoli rabe, roasted potatoes, Marsala sauce | $28 |
| Seared Salmon | Norwegian salmon, oven-roasted vegetables, creamy mustard sauce | $30 |
| Veal Parmigiana | Breaded veal cutlet, side of spaghetti | $30 |
| Grilled Ribeye Steak | 12 oz Pat La Frida NY steak, EVOO, lemon, rosemary, parsley, roasted potatoes | $36 |
| Baked Branzino | Whole Mediterranean sea bass filet with wine, EVOO, lemon, rosemary butter, roasted potatoes, spinach | $35 |
| Grilled Octopus | Char-grilled tentacle, EVOO, lemon, mashed potatoes, parsley | $30 |
| Dish | Description | Price |
|---|---|---|
| Mista | Mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette | $13 |
| Kale | Kale, spiced squash, green apple, cranberries, almonds, lemon vinaigrette | $16 |
| Caesar | Romaine hearts, aged parmesan, croutons, lemon zest, Caesar dressing | $15 |
SIDES
| Side | Description | Price |
|---|---|---|
| French Fries | Classic fries | $8 |
| Roasted Potatoes | Olive oil, herbs | $8 |
| Sautéed Broccoli Rabe | Garlic, olive oil | $12 |
/spa
| Category | Options | Price |
|---|---|---|
| Vegetables | Mushrooms, artichokes, cherry tomatoes, arugula, black olives, green olives | $3 |
| Cheese | Mozzarella, ricotta, pecorino, parmesan | $3 |
| Meats/Fish | Italian sausage, prosciutto, bolognese, cooked ham, mortadella, chicken, anchovies | $4 |