Marcellino – Authentic Italian Cuisine

Discover the Italian Winter with our exclusive dishes:

🍽️ Menu

FOR THE TABLE

• BRUSCHETTE
  • GARLIC BREAD $8
  • POMODORO $11
  • FUNGHI $11
  • PESTO $11
  • CARCIOFI $11
• POLPETTE DELLA NONNA – $19
  • Grandma’s homemade meatballs in a tomato sauce
• EGGPLANT PARMIGIANA – $19
  • Layers of eggplant | tomato sauce | mozzarella
• CAPRICCIO DI MANZO – $22
  • Thinly sliced beef | Arugula | dressing of extra virgin olive oil and lemon juice | Parmesano
• CAPRESE – $18
  • Fresh Mozzarella | vine ripe tomato | basil
• SHRIMP FRA DIAVOLO – $16
  • Sautéed shrimp in a homemade tomato sauce
• COZZE MARECHIARO – $16
  • Black Mussels sautéed in a white wine and light tomato sauce
• ANTIPASTO PLATTER FOR 2 – $26
  • Chef selection of imported cured meats and cheeses served with tomatoes, olives, artichokes and seasonal vegetables
• BURRATA PROSCIUTTO – $20
  • Fresh burrata | Prosciutto di parma | Arugula | Alive oil

FRITTO – FRIED

• CALAMARI FRITTI – $18
  • With Marinara sauce
• ARANCINI – $15
  • Rice balls with mushrooms | mozzarella
• CARCIOFINI FRITTI – $13
  • Fried artichoke hearts | sun dried tomato | aioli
• FRITTO MISTO – $24
  • Fried calamari & shrimp

SALADS

• MISTA – $11
  • Mix green | cucumber | cherry tomato | balsamic vinaigrette
• KALE – $14
  • Kale greens | spice pumpkin | green apple | cranberry | almonds | lemon vinaigrette
• CAESAR – $15
  • Hearts of romaine | aged parmesan | croutons | lemon zest | Caesar dressing

PASTA

• CACIO E PEPE – $26
  • Spaghetti | Black pepper | Pecorino Romano cheese
• SPAGHETTI POMODORO – $22
  • Grandma’s recipe tomato sauce
• PENNE A LA VODKA – $23
  • Creamy tomato sauce | Vodka
• FETTUCCINE ALFREDO – $24
  • Creamy Parmigiano Reggiano
• RIGATONI BOLOGNESE – $26
  • Our signature bolognese sauce | Parmigiano Reggiano
• SPAGHETTI MEATBALLS – $27
  • Grandma’s Sunday sauce | Homemade meatballs
• SPAGHETTI CARBONARA – $24
  • Italian Pancetta (Guanciale) | Egg yolk | Cream | Salt & Pepper
• LASAGNA CLASSICA – $27
  • Pasta sheet layered with bolognese sauce | Bechamel | Tomato sauce | Parmigiano Reggiano
• GNOCCHI SORRENTINA – $25
  • Homemade potato gnocchi | Tomato sauce | Fresh mozzarella | Basil
• RIGATON PESTO GAMBERI – $32
  • Basil pesto | shrimp
• TAGLIATELLE RAGÙ NAPOLITANO – $32
  • Pork ribs | meatball | Italian sausage | With tomato sauce
• VEAL SCALOPPINI AL LEMONI – $32
  • Veal scaloppini with wine | lemon sauce with mash potato
• PACCHERI AI GAMBERI – $35
  • Gragnano pasta with prawn | saffron bisque
• ORECCHIETTE BROCCOLI RABE – $26
  • Fresh ear lobe shaped pasta | Broccoli rabe | Italian sausage | White wine
• CHEESE RAVIOLI – $25
  • Homemade ravioli | Tomato sauce | Fresh mozzarella
• LOBSTER RAVIOLI – $29
  • Lobster meat filled ravioli | Creamy tomato sauce
• SPAGHETTI VONGOLE – $30
  • Fresh clams | White wine | Parsley
• SPAGHETTI FRUTTI DI MARE – $34
  • Shrimp | Mussels | Calamari | Clams in a wine or tomato sauce
  • (Add 1/2 lobster – $13)
• STROZZAPRETI SALSICCIA E FUNGHI – $28
  • Pasta strozzapreti | Salchicha | mushroom

PIZZA

• MARGHERITA – $22
  • Fior di latte mozzarella | tomato | basil
• PEPPERONI – $25
  • Tomato sauce | mozzarella | pepperoni
• PARMA – $26
  • Tomato sauce | mozzarella | prosciutto | arugula
• BIANCA – $24
  • Creamy ricotta cheese | mozzarella | parmesan | gorgonzola
• QUATTRO STAGIONI – $26
  • Tomato sauce | mozzarella | ham | artichokes | cherry tomatoes | black olives
• VODKA – $22
  • Creamy tomato sauce | mozzarella | basil
• MARCELLINO’S – $23
  • Tomato sauce | mozzarella | broccoli rabe | Italian sausage
• HAWAIANA – $22
  • Tomato sauce | mozzarella | ham | pineapple

PIZZA GOURMET

• PESTO – $24
  • Basil pesto | mozzarella | ricotta | shrimp
• CALABRESE – $26
  • Tomato | mozzarella | unions | black olives | pepperoni
• TARTUFO – $26
  • White sauce | shiitake mushrooms | prosciutto | truffle oil
• VEGETARIANA – $26
  • Tomato sauce | mozzarella | red pepper | mushroom | broccoli

ENTREES

• CHICKEN PARMIGIANA – $30
  • Breaded chicken breast | marinara | cucumber | spaghetti side
• CHICKEN MARSALA – $28
  • Chicken escalopes | wild mushrooms | broccoli rabe | roasted potatoes marsala sauce
• SALMONE – $30
  • Pan seared Norwegian salmon served with roasted vegetables and creamy mustard sauce
• VEAL PARMIGIANA – $30
  • Pounded and breaded | roasted veal cut | spaghetti side
• TAGLIATA DI MANZO – $36
  • Thinly sliced 12oz prime NY Pal | frida steak | olive oil | lemon | rosemary &parsley | roasted potatoes
• BRANZINO AL FORNO – $35
  • Whole Mediterranean Sea bass filet | white wine | olive oil | lemon | butter & rosemary | roasted potatoes
• POLLO SCARPARIELLO – $32
  • Boneless chicken | spicy sausage | black olives | red peppers | tomatoes
• FILETTO DI MANZO AL BAROLO – $35
  • Saltu filet with Barolo sauce and truffle butter | Broccoli Rabe | Mashed potato
• BISTECA DI MAIALE – $38
  • Grilled Pork Chop | mushroom sauce | Served | mashed potato
• VEAL OSSOBUCO – $42
  • Braised veal with vegetables
  • (carrot, celery and onion)
  • served | mashed potatoes

SIDES

• FRENCH FRIES – $8
• ROASTED POTATOES – $8
• SAUTÉED BROCCOLI RABE – $12

EXTRA PIZZA TOPPINGS

• VEGETABLES TOPPINGS – $3
  • Mushrooms, Artichokes, Cherry Tomato, Arugula, Black Olives, Green Olives
• CHEESES – $3
  • Mozzarella, Ricotta, Permigiano
• MEAT | FISH – $4
  • Italian Sausage, Prosciutto, Bolognese, Ham, Mortadella, Chicken, Anchovies